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Details of Mr. Anthony Paul Bimbo   


PERSONAL DATA

Gender male
Job title Technical Consultant
Institution
Address
55 Cedar Lane, Post Office Box 1606
Kilmarnock
VA
22482
Tel 804-435-3915
Email
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Social Media Links
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PROFESSIONAL DATA

Degree BSc.
Job type Teaching/Education , Operational Support (technical) , Commercial (Sales & Marketing) , Technical Advice & Consulting
Research Area(s) Fisheries, Aquaculture , Marine Biotechnology, Marine Products , Pollution , Research Support Services , Fisheries, Aquaculture , Marine Biotechnology, Marine Products , Pollution , Research Support Services
Research Region Atlantic, Pacific, Indian Oceans
PUBLICATIONS (as reported by Mr. Anthony BIMBO)

Bimbo, Anthony P. 2013. Sources of Omega 3 fatty Acids in Food Enrichment with Omega-3 Fatty Acids. ed. Charlotte Jacobsen and Nina Skall Nielsen ed. Woodhead Publishing in press.
Bimbo, Anthony P. 2012. Fishmeal and Oil in The Seafood Industry 2nd Edition. Linda Granata, George Flick and Roy Martin ed. John Wiley and Sons Blackwell Publishing Oxford UK. ISBN 978-0-8138-0258-9.
Bimbo, Anthony P. 2011. Production of Marine Oils. In Omega-3 Oils: Applications in Functional Foods. Edited by Ernesto M. Hernandez and Masashi Hosokawa. AOCS Press Urbana Illinois
Bimbo, Anthony P. 2011. Marine Oil Processing. In The Lipid Library. Editor William B. Christie. American Oil Chemists' Society on line at http://lipidlibrary.aocs.org/index.html.
Bimbo, Anthony P. 2010. Alaska seafood by-products: potential products and markets and competing products 2008 update. In A Sustainable Future: Fish Processing Byproducts. Edited by Peter J. Bechtel and Scott Smiley, Alaska Sea Grant College Program, University of Alaska Fairbanks. ISBN978-1-56612152-1.
Bimbo, Anthony P. (2009) Raw material sources for the long-chain omega -3 market: Trends and sustainability. Part 1. Inform 20(3): 178-181, Part 2. Inform 20(4): 178-181, Part 3. Inform 20(5): 178-181.
Bimbo Anthony P. 2007. Processing of marine oils. In Long Chain Omega-3 Specialaty Ois edited by H. Breivik. The Oily Press 2007 ISBN 978-0-9552512-1-4.
Miller, Eric L., Anthony P. Bimbo, S. M. Barlow and Berni Sheridan 2007. Repeatability and Reproducibility of Determination of the Nitrogen Content of Fishmeal by the Combustion (Dumas) Method and Comparison with the Kjeldahl Method: Interlaboratory Study. Journal of AOAC International Vol. 90, No. 1, 2007
Bimbo, Anthony P. (2005) Rendering in Bailey's Industrial Oil & Fat Products 6th Edition Volume 6. Edited by Fereidoon Shahidi, Wiley Interscience, Hoboken, New Jersey USA.
Bimbo, Anthony P. (2003). Cleaner Production Practices in the Seafood Industry can add Profits to your Operation in Advances in Seafood Byproducts, 2002 Conference Proceedings, edited by Peter J. Bechtel. Alaska Sea Grant College Program, Univ of Alaska at Fairbanks, Fairbanks Alaska USA.
Bimbo, Anthony P. 2002. Cleaner Production Practices in the Seafood Industry Can Add Profits to Your Operation. Presentation at the 2nd International Seafood ByProducts Conference, Anchorage Alaska November 10-13, 2002.
Bimbo, Anthony P. 2002. Final Report on Cleaner Production in the Chilean Seafood Industry. Project Title: Promotion of Environmental Technologies, INTEC/GTZ PN 95.2217.8-001.00 February, 2002.
Miller, Eric L., Anthony P. Bimbo et al (2002). Determination of Nitrogen Solubility in Dilute Pepsin Hydrochloric Acid Solution of Fishmeal: Interlaboratory Study. Journal of AOAC International Vol 85, No. 6:1374-1381.
Bimbo, Anthony P. (2000) Fish Meal and Oil in Marine & Freshwater Products Handbook ed. by Roy Martin, Emily Paine Carter, George Flick and Lynn Davis.Technomic Publishing Co. Inc. Lancaster PA USA.
Bimbo, Anthony P. (2000) Fishmeal and Oil: Update- Turmoil and Transition. In Seafood in Health and Nutrition, Transformation in Fisheries and Aquaculture: Global Perspectives, edited by Fereidoon Shahidi, ScienceTech Publishing Company, St. John's NF Canada 2000.
E. L. Miller, A. P. Bimbo, D E Walters, S M Barlow and B. Sheridan 2000. Ring Test for Determination of Pepsin Digestibility in Fish Meal. International Fishmeal and Oil Manufacturers Association, Research Report Number 2000-1, April 2000.
Bimbo, Anthony P. Fish Processing in Air Pollution Engineering Manual 2nd edition (2000) edited by Wayne T. Davis Air & Waste Management Association. John Wiley & Sons Inc. New York, NY
Bimbo, Anthony P. (1998) Guidelines for characterizing food-grade fish oil. Inform Vol 9, no. 5 pages 473-483.
Bimbo, Anthony P. 1998. Utilization of Fish Waste; Republic of the Maldives, Alternatives for Fish Waste Utilization. FAO Project TCP/MDV/6711, August 1998.
Bimbo, Anthony P. (1990). Fish Meal and Oil In the Seafood Industry, edited by Roy Martin and George Flick. Van Nostrand Reinhold, NY NY. Chapter 20.
Bimbo, Anthony P.(1990) Processing of Fish Oils. In Fish Oils in Nutrition edited by Maurice Stansby. Van Nostrand Reinhold NY NY Chapter 7.
Bimbo, Anthony P. (1990). Production of Fish Oil. In Fish Oils In Nutrition edited by Maurice Stansby. Van Nostrand Reinhold NY NY Chapter 6.
Bimbo, Anthony P. (1989) Technology of Production and Industrial Utilization of Marine Oils. In Marine Biogenic Lipids, Fats and Oils Vol.II edited by Robert G. Ackman, CRC Press Boca Raton, Florida Chapter 15
Bimbo, Anthony P. 2007. Current and future sources of raw materials for the long chain omega 3 fatty acid market, Lipid Technology 19(8) August 2007.
Miller, Eric L., Anthony P. Bimbo, D. E. Walters, S. M. Barlow and Berni Sheridan 2002. Determination of Nitrogen Solubility in Dilute Pepsin Hydrochloric Acid Solution of Fishmeal: Interlaboratory Study. Journal of AOAC International 85 (6):1374-1381.


Created: 2000-06-05 Last Updated: 2014-07-09 by Anthony BIMBO