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Details of prof. Laxman Kanduri   


Gender male
Job title professor
Department Center for marine development and research (cmdr)
Kingsborough Community College, Department of Biological Sciences ( cuny)
Maritime Technology Project 2001 Oriental Boulevard Brooklyn NY 11235
Regions Sea of Azov
Tel 001-718-368-5401
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Degree ph.d. m.s. (food science) m.sc. (food technology) B.sc. (Agriculture)
Job type Teaching/Education , Research , Extension Services (Public Awareness)
Research Area(s) Marine Biotechnology, Marine Products , Marine Biotechnology, Marine Products
Research Activities post harvest technology, processing, product development, quality assurance/control/haccp system development, quality analyses and related training; import/export management training etc., (Trained indian seafood industry personnel in seafood export management with usaid grantin 1993)
PUBLICATIONS (as reported by prof. Laxman KANDURI)

Food Safety in Shrimp Processing: A Handbook for Shrimp Processors, Importers, Exporters and Retailers, Laxman Kanduri, Ronald A. Eckhardt (ISBN: 978-0-85238-270-7), June 2002, Wiley-Blackwell

Created: 2000-05-26 Last Updated: 2015-07-08 by Laxman KANDURI