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Details of  Graham Clive Fletcher   


PERSONAL DATA

Gender male
Job title Research Team Leader
Department Food Safety and Preservation, Seafood Technologies
Institution
New Zealand Institute for Plant & Food Research Limited ( Plant & food Researc)
Private Bag 92169 Auckland 1142
Address
New Zealand Institute for Plant & Food Research Limited Private Bag 92169
Auckland
1142
New Zealand
Regions Sea of Azov
Tel (64)(9)9263512
Fax (64)(9)9257001
Email
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Website http://www.plantandfood.co.nz
Social Media Links
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PROFESSIONAL DATA

Degree B.Sc., BCom
Job type Research
Research Area(s) Fisheries, Aquaculture , Fisheries, Aquaculture
Research Activities Research in eliminating algal toxins and bacteria from commercial shelfish species using depuration technology; Crassostrea gigas; Perna canaliculus; Neurotoxic shellfish poisoning (NSP); Seafood safety, Clostridium botulinum, Vibrio parahaemolyticus, Listeria monocytogenes, Vibrio vulnificus, Vibrio cholerae, postharvest processing to control spoilage and provide food safety.
Research Region 58, 84
Skills/Expertise Seafood science, food microbiology, food safety
PUBLICATIONS (as reported by Graham FLETCHER)

Weirda RL, Fletcher GC, Xu L, Dufour J-P 2006. Analysis of volatile compounds as spoilage indicators in fresh king salmon (Oncorhynchus tshawytscha) during storage using SPME-GC-MS. Journal of Agricultural and Food Chemistry 54: 8480-8490.
Xu RA, Wong RJ, Rogers ML, Fletcher GC 1996. Purification and characterization of acidic proteases from the stomach of the deepwater finfish orange roughy (Hoplostethus atlanticus). Journal of Food Biochemistry 20: 31-48.
Fletcher GC 1985. The potential food poisoning hazard of Vibrio parahaemolyticus in New Zealand Pacific oysters. New Zealand Journal of Marine and Freshwater Research 19: 495-505.
Scotti PD, Fletcher GC, Buisson DH, Fredericksen S 1983. Virus depuration of the Pacific oyster (Crassostrea gigas) in New Zealand. New Zealand Journal of Science 26: 9-13.
Buisson DH, Fletcher GC, Begg CW 1981. Bacterial depuration of the Pacific oyster (Crassostrea gigas) in New Zealand. New Zealand Journal of Science 24: 253-262.
Fletcher GC, Corrigan VK, Summers G, Leonard MJ, Jerrett AR, Black SE 2003. Spoilage of rested harvested king salmon (Oncorhynchus tshawytscha). Journal of Food Science 68(9): 2810-2816.
Bremer PJ, Osborne CM, Kemp RA, van Veghel P, Fletcher GC 1998. Thermal-death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta). Journal of Food Protection 61(8): 1047-1051.
Fletcher GC, Summers G, van Veghel PWC 1998b. Levels of histamine and histamine-producing bacteria in smoked fish on a New Zealand retail market. Journal of Food Protection 61(8): 1064-1070.
Fletcher GC, Summers G, Corrigan V, Cumarasamy S, Dufour J-P 2002b. Spoilage of king salmon (Oncorhynchus tshawytscha) fillets stored under different atmospheres. Journal of Food Science 67(6): 2362-2374.
Fletcher GC, Hay BE, Scott MG 1998a. Detoxifying Pacific oysters (Crassostrea gigas) from the neurotoxic shellfish poison (NSP) produced by Gymnodinium breve. Journal of Shellfish Research 17(5): 1637-1641.
Fletcher GC, Statham JA 1988a. Deterioration of sterile chill-stored and frozen trumpeter fish (Latridosis forsteri). Journal of Food Science 53(5): 1336-1339.
Fletcher GC, Hodgson JA 1988. Shelf-life of sterile snapper (Chrysophrys auratus). Journal of Food Science 53(5): 1327-1332.
Fletcher GC, Statham JA 1988b. Shelf-life of sterile yellow-eyed mullet (Aldrichetta forsteri) at 4°C. Journal of Food Science 53(4): 1030-1035.
Fletcher GC, Bremner HA, Olley J, Statham JA 1990. Umami revisited: the relationship between inosine monophosphate, hypoxanthine and smiley scales for fish flavor. Food Reviews International 6(4): 489-503.
Fletcher GC, Summers G, Corrigan VK, Johanson MR, Hedderley D 2004. Optimizing gas mixtures for modified atmosphere packaging of fresh king salmon (Oncorhynchus tshawytscha). Journal of Aquatic Food Product Technology 13(4): 5-28.
Fletcher GC, Hay BE, Scott MG 2002a. Reducing neurotoxic shellfish poison (NSP) in Pacific oysters (Crassostrea gigas) to levels below 20 mouse units per 100 g. Journal of Shellfish Research 21(3): 465-469.
Fletcher GC, Hallett IC, Jerrett AR, Holland AJ 1997. Changes in the fine structure of the myocommata-muscle fibre junction related to gaping in rested and exercised muscle from king salmon (Oncorhychus tshawytscha). Lebensmittel-Wissenschaft und -Technologie 30(3): 246-252.
Fletcher GC, Murrell WG, Statham JA, Stewart BJ, Bremner HA 1988. Packaging of scallops with sorbate: An assessment of the hazard from Clostridium botulinum. Journal of Food Science 53(2): 349-352,358.
Fletcher GC, Youssef JF, Gupta S 2008. Research issues in inactivation of Listeria monocytogenes associated with New Zealand Greenshell? mussel meat (Perna canaliculus) using high-pressure processing. Journal of Aquatic Food Product Technology 17(2): 173-193.
Fletcher GC, Rogers MR, Wong RJ 1994. Survey of Listeria monocytogenes in New Zealand seafood. Journal of Aquatic Food Product Technology 3(2): 13-24.
Fletcher GC, Summers G, Winchester RV, Wong RJ 1995. Histamine and histidine in New Zealand marine fish and shellfish species, particularly kahawai (Arripis trutta). Journal of Aquatic Food Product Technology 4(2): 53-74.

Group(s): habdir
Created: 1997-06-06 Last Updated: 2015-07-24 by Graham FLETCHER