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Details of Dr. Krisna Rungruangsak-Torrissen   


PERSONAL DATA

Gender female
Job title Principal Research Scientist
Department Ecosystem Processes Research Group
Institution
Institute of Marine Research, Bergen ( IMR)
Nordnesgaten 33 Postboks 1870 Nordnes Bergen 5817
Address
Matre Research Station
Matredal
5984
Tel +47 55 238500 / +47 55 238574
Email
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Website http://www.imr.no/om_havforskningsinstituttet/ansatte/t/krisna_r._torrissen/en, http://www.imr.no
Social Media Links
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PROFESSIONAL DATA

Degree Dr. Philos.
Job type Research
Research Area(s) Biological Oceanography, Marine Ecology , Fisheries, Aquaculture , Biological Oceanography, Marine Ecology , Fisheries, Aquaculture
Research Activities Food utilization and performance qualities of growth and maturation of aquatic animals in both aquaculture and natural ecosystem using unique combinations of different biochemical techniques (digestive efficiency and protein digestion, trypsin isozymes, protein synthesis and turnover, white muscle quality, oocyte quality, dietary quality assessment)
Research Region Norwegian Sea, Barents Sea
Skills/Expertise Nutritional Biochemistry
PUBLICATIONS (as reported by Dr. Krisna RUNGRUANGSAK-TORRISSEN)

Thongprajukaew, K., Kovitvadhi, S., Kovitvadhi, U. and Rungruangsak-Torrissen, K. [2014] Pigment deposition and in vitro screening of natural pigment sources for enhancing pigmentation in male Siamese fighting fish (Betta splendens Regan, 1910). Aquacult. Res., 45, 709-719.
Rungruangsak-Torrissen, K. [2014] Atlantic Salmon, Salmo salar L.: Food Utilization, Protein Growth Efficiency and Maturation. In: Salmon: Biology, Ecological Impacts and Economical Importance. (ed. by P.T.K. Woo & D.J. Noakes), pp. 121-154. Nova Science Publishers, Inc., New York, USA. https://www.novapublishers.com/catalog/product_info.php?products_id=49704
Chamchuen, P., Pratoomchat, B., Engkakul, A., Kovitvadhi, U. and Rungruangsak-Torrissen, K. [2014] Development of enzymes and in vitro digestibility during metamorphosis and molting of blue swimming crab (Portunus pelagicus). Journal of Marine Biology, Vol. 2014, Article ID 436789, 12 pages, 2014. doi:10.1155/2014/436789. http://www.hindawi.com/journals/jmb/2014/436789/
Rungruangsak-Torrissen, K. [2014] Atlantic Salmon, Salmo salar L.: Genetic Variations in Protein Metabolism and Growth. In: Salmon: Biology, Ecological Impacts and Economical Importance. (ed. by P.T.K. Woo & D.J. Noakes), pp. 85-120. Nova Science Publishers, Inc., New York, USA. https://www.novapublishers.com/catalog/product_info.php?products_id=49703
Thongprajukaew K., Kovitvadhi, U., Engkagul, A. and Rungruangsak-Torrissen, K. [2013] Evaluation of growth performance and nutritional quality of diets using digestive enzyme markers and in vitro digestibility in Siamese fighting fish (Betta splendens Regan, 1910). African Journal of Biotechnology, 12, 1689-1702.
Rungruangsak-Torrissen, K. [2012] Trypsin and its implementations for growth, maturation, and dietary quality assessment. In: Trypsin: Structure, Biosynthesis and Functions. (ed. by K. Weaver & C. Kelley), pp. 1-59. Nova Science Publishers, Inc., New York, USA. https://www.novapublishers.com/catalog/product_info.php?products_id=38114
Unajak S., Meesawat, P., Paemanee, A., Areechon, N., Engkagul, A., Kovitvadhi, U., Kovitvadhi, S., Rungruangsak-Torrissen, K. and Choowongkomon, K. [2012] Characterization of thermostable trypsin and determination of trypsin isozymes from intestine of Nile tilapia (Oreochromis niloticus L.). Food Chem., 134, 1533-1541.
Rungruangsak-Torrissen, K., Thongprajukaew, K., Sansuwan, K., Thapthimdaeng, P., Kovitvadhi, U., Seetaha, S., Choowongkomon, K., Beck, I.M. and Arnøy, O.O. [2012] Ecological effects on food utilization, trypsin isozymes, and performance qualities of growth and maturation in Northeast Arctic cod (Gadus morhua L.). The Open Fish Science Journal 5, 44?56. http://benthamopen.com/ABSTRACT/TOFISHSJ-5-44
Thongprajukaew K., Kovitvadhi, U., Kovitvadhi, S., Somsueb, P. and Rungruangsak-Torrissen, K. [2011] Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910). Aquaculture, 322-323, 1-9.
Thongprajukaew, K., Kovitvadhi, U., Engkagul, A. and Rungruangsak-Torrissen, K. [2010] Temperature and pH characteristics of amylase and lipase at different developmental stages of Siamese fighting fish (Betta splendens Regan, 1910). Kasetsart J. (Nat. Sci.), 44, 210-219.
Thongprajukaew, K., Kovitvadhi, U., Engkagul, A. and Rungruangsak-Torrissen, K. [2010] Characterization and expression levels of protease enzymes at different developmental stages of Siamese fighting fish (Betta splendens Regan, 1910). Kasetsart J. (Nat. Sci.), 44, 411-423.
Rungruangsak-Torrissen, K., Kovitvadhi, U., Siruntawineti, J., Trenet, E., Engkagul, A., Aeidnoie, Y., Choowongkomon, K., Unajak, S., Meeswad, P., Sunthornchot, J., Kovitvadhi, S. and Preprame, P. [2010] Development of suitable feed for commercial production of Nile tilapia, Oreochromis niloticus. Kasetsart University Technical Report 2010, 184 pp. (in Thai). Biochemical Research Unit for Feed Utilization Assessment, Kasetsart University, Bangkok, Thailand.
Khrueanet, W., Kovitvadhi, U., Engkagul, A., Kovitvadhi, S. and Rungruangsak-Torrissen, K. [2009] Characterization of digestive enzymes of adult freshwater pearl mussel Chamberlainia hainesiana (Lea, 1856). KKU Sci. J., 37 (Supplement), 11-21.
Rungruangsak-Torrissen, K., Sunde, J., Berg, A.E., Nordgarden, U., Fjelldal, P.G. and Oppedal, F. [2009] Digestive efficiency, free amino acid pools and quality of growth performance in Atlantic salmon (Salmo salar L.) affected by light regimes and vaccine types. Fish Physiol. Biochem., 35, 255-272.
Rungruangsak-Torrissen, K., Stien, L.H., Daae, B.S., Vågseth, T., Thorsheim, G.B., Tobin, D. and Ritora, O. [2009.] Different dietary levels of protein to lipid ratio affected digestive efficiency, skeletal growth, and muscle protein in rainbow trout families. Scholarly Research Exchange, vol. 2009, Article ID 709529, doi:10.3814/2009/709529. http://www.hindawi.com/archive//2009/709529/abs/
Kause, A., Stien, L.H., Rungruangsak-Torrissen, K., Ritola, O., Ruohonen, K. and Kiessling, A. [2008] Image analysis as a tool to facilitate selective breeding of quality traits in rainbow trout. Livestock Sci., 114, 315-324.
Supannapong, P., Pimsalee, T., A-komol, T., Engkagul, A., Kovitvadhi, U., Kovitvadhi, S. and Rungruangsak-Torrissen, K. [2008] Digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus. Aquacult. Int., 16, 437-453.
Chamchuen, P., Engkakul, A., Kovitvadhi, U., Rungruangsak-Torrissen, K. and Pratoomchat, B. [2008] Temperature and pH characteristics of digestive enzymes in blue swimming crab larvae, (Portunus pelagicus). 10 pp. Proceedings of the 9th National Grad Research Conference, 14-15 March 2008, Burapha University, Bangsaen, Chonburi, Thailand.
Kause, A., Tobin, D., Mäntysaari, E.A., Martin, S.A.M., Houlihan, D.F., Kiessling, A., Rungruangsak-Torrissen, K., Ritola, O. and Ruohonen, K. [2007] Genetic potential for simultaneous selection of growth and body composition in rainbow trout (Oncorhynchus mykiss) depends on the dietary protein and lipid content: Phenotypic and genetic correlations on two diets. Aquaculture, 271, 162-172.
Rungruangsak-Torrissen, K. [2007] Digestive efficiency, growth and qualities of muscle and oocyte in Atlantic salmon (Salmo salar L.) fed on diets with krill meal as an alternative protein source. J. Food Biochem., 31, 509-540.
Rungruangsak-Torrissen, K. and Fosseidengen, J.E. [2007] Effect of artificial feeding on digestive efficiency, growth and qualities of muscle and oocyte of maturing Atlantic mackerel (Scomber scombrus L.). J. Food Biochem., 31, 726-747.
Tobin, D., Kause, A., Mäntysaari, E.A., Martin, S.A.M., Houlihan, D.F., Dobly, A., Kiessling, A., Rungruangsak-Torrissen, K., Ritola, O. and Ruohonen, K. [2006] Fat or lean? The quantitative genetic basis for selection strategies of muscle and body composition traits in breeding schemes of rainbow trout (Oncorhynchus mykiss). Aquaculture, 261, 510-521.
Areekijseree, M., Engkagul, A., Kovitvadhi, S., Kovitvadhi, U., Thongpan, A. and Rungruangsak-Torrissen, K. [2006] Development of digestive enzymes and in vitro digestibility of different species of phytoplankton for culture of early juveniles of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson, 1900. Invert. Reprod. Develop., 49, 255-262.
Rungruangsak-Torrissen, K., Moss, R., Andresen, L.H., Berg, A. and Waagbø, R. [2006] Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem., 32, 7-23.
Stien, L.H., Manne, F., Ruohonen, K., Kause, A., Rungruangsak-Torrissen, K. and Kiessling, A. [2006] Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets. Aquaculture, 261, 695-705.
Areekijseree, M., Engkagul, A., Kovitvadhi, U., Thongpan, A., Mingmuang, M., Pakkong, P. and Rungruangsak-Torrissen, K. [2004] Temperature and pH characteristics of amylase and proteinase of adult freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus Simpson 1900. Aquaculture, 234, 575-587.
Sunde, J., Eiane, S.A., Rustad, A., Jensen, H.B., Opstvedt, J., Nygård, E., Venturini, G. and Rungruangsak-Torrissen, K. [2004] Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.). Aquaculture Nutrition, 10, 261-277.
Sunde, J., Kiessling, A., Higgs, D., Opstvedt, J., Venturini, G. and Rungruangsak-Torrissen, K. [2003] Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation. Aquaculture Nutrition, 9, 351-360.
Rungruangsak-Torrissen, K. [2002] Wild salmon should not be threatened by healthy and non-genetically manipulated escapees. ICES CM 2002/T:07, 14 pp.
Rungruangsak-Torrissen, K., Rustad, A., Sunde, J., Eiane, S.A., Jensen, H.B., Opstvedt, J., Nygård, E., Samuelsen, T.A., Mundheim, H., Luzzana, U. and Venturini, G. [2002] In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials. J. Sci. Food Agric., 82, 644-654.
Rungruangsak-Torrissen, K. and Stensholt, B.K. [2001] Spatial distribution of Atlantic salmon post-smolts: Association between genetic differences in trypsin isozymes and environmental variables. In: Spatial Processes and Management of Marine Populations, G.H. Kruse, N. Bez, A. Booth, M.W. Dorn, S. Hills, R.N. Lipcius, D. Pelletier, C. Roy, S.J. Smith and D. Witherell (eds.), University of Alaska Sea Grant, AK-SG-01-02, Fairbanks, pp. 415-429.
Sunde, J., Taranger, G.L. and Rungruangsak-Torrissen, K. [2001] Digestive protease activities and free amino acids in white muscle as indicators for feed conversion efficiency and growth rate in Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem., 25, 335-345.
Rungruangsak-Torrissen, K. and Sundby, A. [2000] Protease activities, plasma free amino acids and insulin at different ages of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. Fish Physiol. Biochem., 22, 337-347.
Rungruangsak Torrissen, K. and Male, R. [2000] Trypsin isozymes: development, digestion and structure. In: Seafood Enzymes: Utilization and influence on postharvest seafood quality, N.F. Haard and B.K. Simpson (eds.), Marcel Dekker, Inc., New York, pp. 215-269.
Rungruangsak-Torrissen, K., Carter, C.G., Sundby, A., Berg, A. and Houlihan, D.F. [1999] Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. Fish Physiol. Biochem., 21, 223-233.
Rungruangsak-Torrissen, K., Wergeland, H.I., Glette, J. and Waagbø, R. [1999] Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes. Fish & Shellfish Immunol., 9, 557-568.
Bassompierre, M., Ostenfeld, T.H., McLean, E. and Rungruangsak Torrissen, K. [1998] In vitro protein digestion, and growth of Atlantic salmon with different trypsin isozymes. Aquaculture International, 6, 47-56.
Rungruangsak-Torrissen, K., Pringle, G.M., Moss, R. and Houlihan, D.F. [1998] Effects of varying rearing temperatures on expression of different trypsin isozymes, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.). Fish Physiol. Biochem., 19, 247-255.

Group(s): NORDIR
Created: 1999-04-18 Last Updated: 2015-05-18 by Krisna RUNGRUANGSAK-TORRISSEN