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Details of Dr. Bhaskar Narayan   


PERSONAL DATA

Gender male
Job title Scientist
Department Meat, Fish & Poultry Technology
Institution
Central Food Technological Research Institute, Mysore ( CFTRI)
Meat, Fish and Poultry Technology Mysore 570 013
Regions Mediterranean Sea - Eastern Basin
Tel +91 821 2514840
Fax +91 821 2517233
Email
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Social Media Links
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PROFESSIONAL DATA

Degree Ph.D. (Fisheries)
Job type Research
Research Area(s) Marine Biotechnology, Marine Products , Marine Biotechnology, Marine Products
Research Activities Presently working on bioactive molecules from both marine and freshwater resources. Major molecules of interest are carotenoids, conjugated fatty acids, proteases and proteolytic microbes
Research Region 71
Skills/Expertise Conjugated fatty acids and carotenoids, fish proteases, by-product utilization, fermentation
PUBLICATIONS (as reported by Dr. Bhaskar NARAYAN)

Sachindra, N.M., Bhaskar, N., Siddegowda, G.S., Sathisha, A.D. and Suresh, P.V. 2007. Improving the recovery of carotenoids from shrimp waste ensilaging. Bioresource Technology, 98, 1642-1646
Bhaskar, N., Modi, V.K., Lalitha, R.G., Radha, C., and Govindaraju, K. 2007. Utilization of meat industry by products : protein hydrolysates from sheep visceral mass. Bioresource Technology, 98, 388-394
Bhaskar, N., Miyashita, K. and Hosokawa, M. [2006] Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review Food Reviews International, 22, 291-307
Bhaskar, N., Sahcindra, N.M. and Mahendrakar, N.S. 2006. Recovery of carotenoids from shrimp waste in organic solvents. Waste Management, 26, 1092-1098
Sachindra, N.M., Bhaskar, N. and Mahendrakar, N.S. 2006. Carotenoids in Solonocera indica and Aristeus alcocki, deep sea shrimps from Indian waters. Journal of Aquatic Food Product Technology, 15, 5-16
Bhaskar, N., Suresh, P.V., Sakhare, P.Z. and Sachindra, N.M. 2006. Shrimp biowaste fermentation with Pediococcus acidolactici : Optimization of fermentation conditions by response surface methodology and its effect on chitin production and carotenoid recovery. Enzyme and Microbial Technology, Available Online DOI – 10.1016/j.enzmictec.2006.10.019
Bhaskar, N., Sudeepa, E.S., Rashmi, H.N. and Tamilselvi, A. 2006. Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, Available online, DOI – 10.1016/biortech.2006.09.033
Hosakawa, M., Bhaskar, N., Sashima, T. and Miyashita, K. 2006. Seaweed carotenoids as bioactive and functional materials with special reference to fucoxanthin – A review. Carotenoid Science, 10, 15-28
Bhaskar, N. and Sachindra, N.M. 2006. Bacteria of public health significance associated with cultured tropical shrimp and related safety issues : A review. Journal of Food Science and Technology, 48, 228-238
Bhaskar, N., Sahcindra, N.M., Mahendrakar, N.S., Modi, V.K. and Sakhare, P.Z. 2006. Preparation of proteolytic activity rich ginger powder and evaluation of its tenderizing effect on spent hen muscles. Journal of Muscle Foods, 17, 174-184
1. Bhaskar, N., Hosakawa, M. and Miyashita, K. 2006. Conjugated fatty acids occurring in aquatic and terrestrial plants and their physiological effects : A review. In : Shahidi, F. (Ed.). Nutraceutical lipids and their co-products. Nutraceutical Food Science and Technology Vol. 5. CRC Press, Boca Raton, Florida, USA, pp 221-236.
Sachindra, N.M., Bhaskar, N. and Mahendrakar, N.S. 2005. Carotenoids in crabs from marine and freshwaters of India. LWT Food Science and Technology, 38, 221-225
Bhaskar, N. and Miyashita, K. 2005. Lipid composition of Padina tetrastomatica (Dictyotales, Phaeophyta), a brown seaweed of the west coast of India. Indian Journal of Fisheries, 52, 221-226
Sachindra, N.M., Bhaskar, N. and Mahendrakar, N.S. 2005. Carotenoids in different body components of Indian shrimps. Journal of the Science of Food and Agriculture, 85, 167-172
Bhaskar, N., Hosakawa, M. and Miyashita, K. 2004. Growth inhibition of human pro-myeolocytic leukemia (HL-60) cells by lipid extracts of Sargassum marginatum (Fucales, Phaeophyta) harvested off West Coast of India with special reference to fatty acid composition. Indian Journal of Marine Sciences, 33, 355-360
Bhaskar, N., Kinami, T., Miyashita, K., Park, S-B., Endo, Y. and Fujimoto, K. 2004. Occurrence of conjugated fatty acids in seaweeds from the Indian Ocean. Zeitschrift Naturforschung C, 59c, 310-314
Bhaskar, N., Miyashita, K. and Hosakawa, M. 2004. Comparative evaluation of fatty acid composition of three different Sargassum sp from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13, 53-70
Basavakumar, K.V., Bhaskar, N., Ramesh, A.M. and Reddy, G.V.S. 1998. Quality changes in cultured tiger shrimp (Penaeus mondon) during ice storage. Journal of Food Science and Technology, 35, 305-309
Bhaskar, N., Setty, T.M.R., Mondal, S., Joseph, M.A., Raju, C.V., Raghunath, B.S. and Anantha, C.S. 1998. Prevalence of bacteria of public health significance in cultured shrimp (Penaeus monodon). Food Microbiology, 15 : 511-519
Shetty, S.C.S., Bhaskar, N. and Bhandary, M.H.1996. Effect of film forming gums on the preservation of salted and dried Indian mackerel (Rastrelliger kanagurta). Journal of Food Science and Agriculture, 70, 235-241
3. Bhaskar, N., Setty, T.M.R. and Raghunath, B.S. 1995. Incidence of Listeria monocytogenes in cultured shrimp. In : Sankaran, R. and Manja, K.S. (eds.). Microbes for better living. AFST(I), Mysore, pp 347-354.
Bhaskar, N., Setty, T.M.R., Reddy, G.V.S., Anantha, C.S., Manoj, Y.B., Raghunath, B.S. and Joseph, M.A. 1995. Incidence of Salmonella in cultured shrimp Penaeus monodon. Aquaculture, 138, 257-266
Bhaskar, N. and Setty, T.M.R. 1994. Incidence of vibrios of public health significance in the farming phase of tiger shrimp (Penaeus monodon). Journal of Science of Food & Agriculture, 66, 225-231


Created: 2007-02-09 Last Updated: 2009-12-01 by Bhaskar NARAYAN