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Details of Dr. Eric Anthony Floreto   


PERSONAL DATA

Gender male
Job title Independent Aquaculture Consultant
Email
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Social Media Links
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PROFESSIONAL DATA

Degree PhD
Job type Teaching/Education , Research , Commercial (Sales & Marketing) , Technical Advice & Consulting
Research Area(s) Fisheries, Aquaculture , Marine Biotechnology, Marine Products , Fisheries, Aquaculture , Marine Biotechnology, Marine Products
Research Activities English Japanese
Research Region Canada
Skills/Expertise Quality Management Continuous Improvement Fish Nutrition Crustacean Nutrition
PUBLICATIONS (as reported by Dr. Eric FLORETO)

Floreto, E.A.T., Brown, P. B. and Bayer, R. C. 2001. The effects of krill hydrolysate-supplemented soya-bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus. Aquaculture Nutrition 7:33-43.
Floreto, Eric A.T., Bayer, R. C. and Brown, P. B. 2000. The effects of soybean-based diets, with and without amino acid supplementation, on growth and biochemical composition of juvenile American lobster, Homarus americanus. Aquaculture 189:211-235.
Eric A.T. Floreto, Deanna L. Prince, Paul B. Brown, Robert C. Bayer, The biochemical profiles of shell-diseased American lobsters, Homarus americanus Milne Edwards, Aquaculture 188 (3-4) (2000) pp. 247-262.
Floreto, E.A.T. & Teshima, S. 1998. The fatty acid composition of seaweeds exposed to different levels of light intensity and salinity. Botanica Marina 41: 467 - 481.
Floreto, E. A. T., S. I. Teshima, et al. (1996). The effects of seaweed diets on the lipid and fatty acids of the Japanese disc abalone Haliotis discus hannai. Fisheries Science Tokyo 62(4): 582-588. {a} Fisheries Campus, United Grad. Sch., Kagoshima Univ., Shimo-arata, Kagoshima City 890, Japan
Floreto, E. A. T., S. I. Teshima, et al. (1996). The effects of seaweed diets on the growth, lipid and fatty acids of juveniles of the wheat sea urchin Tripneustes gratilla. Fisheries Science Tokyo 62(4): 589-593. {a} Fisheries Campus, United Grad. Sci., Kagoshima Univ., Shimo-arata, Kagoshima City 890, Japan
Skonberg, D. I., D. W. Donahue, R. C. Bayer, E. Floreto, and J. G. Riely. 2001. Quality Evaluation of American Lobsters Fed Diets Containing Crab Processing Waste. Journal of Aquatic Food Product Technology, Vol. 10(2):17-29.


Created: 2006-12-12 Last Updated: 2015-05-15 by Eric FLORETO