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Details of Dr. Paul B. Brown   


PERSONAL DATA

Gender male
Job title Professor
Department Forestry and Natural Resources
Institution
Purdue University ( PUR)
1159-Forestry Building West Lafayette Indiana 47907-1159
Address
715 West State Street, West Lafayette, IN 47907-2061
Regions Sea of Azov
Tel 765-494-4968
Fax 765-496-2422
Email
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Social Media Links
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PROFESSIONAL DATA

Degree B.S., M.S., Ph.D.
Job type Research
Research Area(s) Biological Oceanography, Marine Ecology , Chemical Oceanography , Climatology, Meteorology , Fisheries, Aquaculture , Pollution , Limnology , Biological Oceanography, Marine Ecology , Chemical Oceanography , Climatology, Meteorology , Fisheries, Aquaculture , Pollution , Limnology
Research Activities Nutrient flows, nutrient requirements, nutrient availability, proteomics, metabolomics, genomics
Research Region 102
Skills/Expertise Research on food webs and nutrition of aquatic animals, including nutrigenomics
PUBLICATIONS (as reported by Dr. Paul BROWN)

Twibell, R.G., B.A. Watkins and P.B. Brown. 2001. Dietary conjugated linoleic acids and lipid source alter fatty acid composition of juvenile yellow perch, Perca flavescens. Journal of Nutrition 131:2322-2328.
Floreto, E.A.T., Paul B. Brown and Robert C. Bayer. 2001. The effects of krill hydrolysate- supplemented soya-bean based diets on the growth, colouration, amino and fatty acid profiles of juvenile American lobster, Homarus americanus. Aquaculture Nutrition 7:33- 43.
Floreto, E.A.T., Deanna L Prince, Paul B. Brown and Robert C. Bayer. 2000. The biochemical profiles of shell diseased American lobsters, Homarus americanus Milne Edwards. Aquaculture 188:247-262.
Kasper, C.S., M.R. White and P.B. Brown. 2000. Choline is required by tilapia when methionine is not in excess. Journal of Nutrition 130:238-242.
Twibell, R.G., B.A. Watkins, L. Rogers and P.B. Brown. 2000. Dietary conjugated linoleic acids alter hepatic and muscle lipids in hybrid striped bass. Lipids 35:155-161.
Donahue, D.W., R.C. Bayer, J.G. Riley, A.A. Bushway, P.B. Brown, R.A. Hazen, K.E. Moore and D.A. deBruyne. 1999. The effect of soy-based diets on weight gain, shell hardness and flavor of the American lobster (Homarus americanus). Journal of Aquatic Food Product Technology 8:69-77.
Riche, M. and P.B. Brown. 1996. Absorption of phosphorus from feedstuffs fed to rainbow trout. Aquaculture 142:269-282.
Brown, P.B., R. Leader, S. Jones and W. Key. 1995. Preliminary evaluations of a new water-stable feed for culture and trapping of spiny lobsters (Panulirus argus) and fish in the Bahamas. Journal of Aquaculture in the Tropics 10:177-183.
Brown, P.B. 1995. Physiological adaptations in the gastrointestinal tract of crayfish. American Zoologist 35:20-27.
Brown, P.B. 1995. Using whole-body amino acid patterns and quantitative requirements to rapidly develop diets for new species such as striped bass (Morone saxatilis). Journal of Applied Ichthyology 11:342-346.
Griffin, M.E., M.R. White and P.B. Brown. 1994. Total sulfur amino acid requirement and cysteine replacement value for juvenile hybrid striped bass (Morone saxatilis x M. chrysops). Comparative Biochemistry and Physiology 108A:423-429.


Created: 2006-10-09 Last Updated: 2014-06-03 by Paul BROWN