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Details of Dr. Mourad Attouchi   


Gender male
Job title Assistant Professor
Department Marine Biotechnology and Biodiversity
INSTM, Centre La Goulette, Port de pêche.
La Goulette
Regions Mediterranean Sea - Western Basin
Tel +21671735848
Fax +21671735848
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Social Media Links
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Degree PhD
Job type Research
Research Area(s) Marine Biotechnology, Marine Products , Marine Biotechnology, Marine Products
Research Activities fish quality, fish by-product valorisation, wild and farmed fish, food chemistry
PUBLICATIONS (as reported by Dr. Mourad ATTOUCHI)

Anastasio A., Marrone R., Chirollo C., Smaldone G., Attouchi M., Adamo, P., Sadok S. & Pepe T. (2014). Swordfish steaks vacuum-packed with Rosmarinus officinalis. Ital. J. Food Sci., 26, 390-397
Mourad Attouchi & Saloua Sadok (2012). The Effects of essential oils addition on the quality of wild and farmed sea bream (Sparus aurata) stored in ice. Food & Bioprocess Technology, 5, 1803-1816.
Mourad Attouchi & Saloua Sadok (2011). Effets de la congelation sur le profil proteique des filets de la Dorade royale (Sparus aurata): comparaison entre le poisson sauvage et dâ��elevage. Bulletin de lâ��Institut National des Sciences et Technologies de la Mer de Salammb�´. Vol. n�°38, 151-159.
Mourad Attouchi & Saloua Sadok (2010). The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry, 119, 1527-1534.

Created: 2006-07-20 Last Updated: 2015-07-02 by Mourad ATTOUCHI