oceanexpert oceanexpert



© 2016, UNESCO/IOC Project Office for IODE, Ostend, Belgium   Find us on Google+
DISCLAIMER

Details of Dr. Mourad Attouchi   


PERSONAL DATA

Gender male
Job title Assistant Professor
Department Marine Biotechnology and Biodiversity
Institution
Address
INSTM, Centre La Goulette, Port de pêche.
La Goulette
Tunisia
2060
Regions Mediterranean Sea - Western Basin
Tel +21671735848
Fax +21671735848
Email
You must log in with an approved account to view email addresses.
Social Media Links
You must log in with an approved account to view social media links


PROFESSIONAL DATA

Degree PhD
Job type Research
Research Area(s) Marine Biotechnology, Marine Products , Marine Biotechnology, Marine Products
Research Activities fish quality, fish by-product valorisation, wild and farmed fish, food chemistry
PUBLICATIONS (as reported by Dr. Mourad ATTOUCHI)

Anastasio A., Marrone R., Chirollo C., Smaldone G., Attouchi M., Adamo, P., Sadok S. & Pepe T. (2014). Swordfish steaks vacuum-packed with Rosmarinus officinalis. Ital. J. Food Sci., 26, 390-397
Mourad Attouchi & Saloua Sadok (2012). The Effects of essential oils addition on the quality of wild and farmed sea bream (Sparus aurata) stored in ice. Food & Bioprocess Technology, 5, 1803-1816.
Mourad Attouchi & Saloua Sadok (2011). Effets de la congelation sur le profil proteique des filets de la Dorade royale (Sparus aurata): comparaison entre le poisson sauvage et dâ��elevage. Bulletin de lâ��Institut National des Sciences et Technologies de la Mer de Salammb�´. Vol. n�°38, 151-159.
Mourad Attouchi & Saloua Sadok (2010). The effect of powdered thyme sprinkling on quality changes of wild and farmed gilthead sea bream fillets stored in ice. Food Chemistry, 119, 1527-1534.


Created: 2006-07-20 Last Updated: 2015-07-02 by Mourad ATTOUCHI